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The Philippines is preparing a five-year National Innovation and Investment Plan to modernise its aquaculture sector. In September 2026, BFAR, NACA and FAO met with researchers and industry representatives in Quezon City to review the draft.

The plan covers the country's five priority commodities: seaweed, milkfish, tilapia, shrimp and shellfish. It aims to accelerate and build on extend existing government targets for industry development.

Proposals include better-quality certified seed, stronger disease diagnosis and biosecurity support, and a clear path for farms to move up the levels of good aquaculture practices certification to reach better-paying markets. The plan also looks at solar power and smart equipment to cut farm energy costs.

Other proposals include digital tools for certification and traceability, and closer links between farmers and buyers. It also targets higher exports of seaweed, milkfish and shrimp. The final plan is due to commence implementation in early 2027 and will help attract investment into the sector.

World Veterinary Education in Production Animal Health (WVEPAH) is convening a training course on the Fundamentals of operational farm health management in Aquaculture from 16-20 November 2026. The course will be held in hybrid mode at the James Cook University in Singapore.

The course provides a comprehensive and practical training program designed for aquaculture health professionals seeking to strengthen their expertise in aquatic animal health, biosecurity, diagnostics, epidemiology, and farm management. Delivered under the One Health approach, the program combines scientific knowledge and field-based training to strengthen sustainable aquaculture systems from farm to national and international levels.

Early bird registration rates apply until 31 October.

It is with great sadness that we acknowledge the passing of Dr Banchong Tiensongrusmee, who served as Coordinator of the Network of Aquaculture Centres in Asia-Pacific from 1991 to 1996.

Dr Tiensongrusmee made a valued contribution to the development of NACA and to regional cooperation in aquaculture.

We extend our sincere condolences to his family, friends and former colleagues, and our deepest sympathies to all those who knew and worked with him.

Funeral rites will be held at Wat Phra Sri Mahathat Wora Maha Wihan, Sala 16, Bangkok, with prayers on 4–6 September 2026 and cremation on 7 September 2026.

The 2026 Belt and Road International Workshop on Mariculture Technologies runs in Qingdao, China, from 19 October to 2 November 2026. Hosted by China's Ministry of Science and Technology and organised by the Yellow Sea Fisheries Research Institute and the NACA Secretariat, the workshop shares China's mariculture technologies with Belt and Road developing countries. It supports the Food and Agriculture Organization's Blue Transformation and United Nations goals on hunger, food security and nutrition. Twenty participants will join thematic lectures, academic exchanges, hands-on training and farm visits. Topics include genetic breeding, new mariculture models, disease control, nutrition and feed, and product safety and processing. Training is in English and open to fishery officials, researchers, managers and technical staff who hold a bachelor's degree or equivalent. Registration is free and the organiser covers local costs. Applications close at 8am Beijing time on 7 September 2026.

Fish supply about 60% of the animal protein eaten in Bangladesh, and almost all of the fry stocked in the country's ponds now come from hatcheries rather than from the wild. That shift rests on induced breeding: hormone treatment that brings carp into spawning condition, producing the seed farmers need as it is required.

A first-hand account from a commercial hatchery in Jashore follows carp breeding through a full production cycle, from the brood ponds to bags of fry loaded onto a truck. It explains why hormones are needed, how brood fish are conditioned and selected, application of common inducing agents, and how spawning, incubation and early rearing are managed. It also looks at what limits hatchery performance in practice, where poor record-keeping, unclear broodstock lineage and everyday problems such as power cuts affect the quality of the seed farmers receive.