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Description:

The Shrimp Seal of Quality (SSOQ) has prepared SSOQ Certification Standards pertaining to food safety, quality assurance, traceability, environmental sustainability, labour practices, and social responsibility in the Bangladesh shrimp industry. These Standards apply to all operators in the shrimp sector, including shrimp hatcheries, feed mills, ice plants, farms, depots and transporters, and processing plants who are certified by SSOQ. Certification to these Standards is voluntary.

SSOQ has prepared Guidelines for Application of Certification Standards that clarify the application and interpretation of these Standards for different types of shrimp operations, including farms, depots and transporters, and processors. Additional Guidelines will be prepared for hatcheries, feed mills, and ice plants in the future.

These Guidelines for application of the SSOQ Standards to shrimp processors are provided in this document. The Guidelines provide an interpretation of the Standards with respect to shrimp processors, and further define the responsibilities of processors in meeting these Standards.

This document is arranged to provide Guidelines concerning each section of the Standards. In each of these sections, the Standards themselves are reproduced verbatim in the left-hand column, with the Guidelines for their application in the right-hand column.

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