Sustainable aquaculture and aquatic resources management

Aquaculture for Food Security, Poverty Alleviation and Nutrition

The AFSPAN Project is a three-year initiative to improve our understanding of the role of aquaculture in food security, poverty alleviation and human nutrition. The project is developing new methodologies to quantify the impact of aquaculture in developing nations and low income food deficit countries. It will enable the efficient planning, coordination and implementation of research and development programmes supporting the sustainable expansion of aquaculture, and increasing its impact on food security, livelihoods and poverty alleviation for poor people.

  

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