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Spotlight
First culture-based fisheries growth cycle in Lao PDR is overwhelmingly encouraging

Community engagement in harvesting, Thong Van Village
The first growth cycle trials for the project Culture-based fisheries development in Lao PDR were completed in May-June 2008. Although the rains occurred earlier than normal and restricted harvesting, the results obtained even with a partial harvest are extremely encouraging. All indications are that culture-based fisheries activities (CBF) are going to be adopted by many communities, including by some neighbouring villages acting on their own, and will contribute significantly to their nutritional, financial and social well being in the years ahead. Photo: Community engagement in harvesting, Thong Van Village.

The objective of this ACIAR-funded project is to develop applied production models to optimize yields from culture-based fisheries in flood plain depressions and reservoir coves, thereby improving food fish availability and income generation. The project is being undertaken in eleven villages in two provinces of Lao PDR.  [Full story]

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Development of Better Management Practices for Marine Finfish Aquaculture in the Asia-Pacific Region

Development of Better Management Practices for Marine Finfish Aquaculture in the Asia-Pacific Region
Marine finfish aquaculture provides an important livelihood option for poor coastal fishing communities in some parts of southeast and east Asia. The sector has been criticized by many for contributing to environmental problems such as coral reef destruction, high nutrient loadings and use of ‘trash’ fish as feed. There is an urgent need to encourage better management practices that will ensure the economic and environmental sustainability of small-scale farmers.

Development of Better Management Practices for Catfish Aquaculture in the Mekong Delta, Vietnam

Development of Better Management Practices for Catfish Aquaculture in the Mekong Delta, Vietnam
Catfish farming in the Mekong Delta, the bulk of which is still undertaken by relatively small-scale producers, is one of the largest freshwater aquaculture industries in the world. The project aims to develop and facilitate adoption of BMPs for the catfish farming practices, implemented through groups of small-scale farmers, that will increase their efficacy and profitability while simultaneously reducing their risk profile and environmental impact, to ensure the wider sustainability of the sector.

Strengthening regional mechanisms to maximize benefits to small-holder shrimp farmer groups adopting BMPs

Strengthening regional mechanisms to maximize benefits to small-holder shrimp farmer groups adopting better management practices
The project will build on the ongoing shrimp BMP programs in the Asia-Pacific region (e.g. Australia, Indonesia, India, Vietnam and Thailand) and create a robust regional mechanism for networking and exchange of information. The project will specifically focus on BMPs to help small-scale shrimp farmers in Asia reduce disease risk, improve yields, produce quality shrimp, access markets, address socio-economic sustainability and comply with international principles.

Strategies for development of Asian reservoir and lake fisheries

Setting nets on Lake Rupa, Nepal
The majority of reservoir fisheries in Asia are artisanal and provide livelihoods and nutrition for the rural poor. The project aims to identify national and regional R&D needs for effective utilisation of reservoirs and lakes for food fish production in participating countries and to develop capacity amongst fisheries and extension officers in management of reservoir fisheries.

Strengthening capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture

Feeding catfish in Myanmar
The project aims to raise awareness and capacity among small-scale ASEAN aquaculture farmers and assist them to become or remain competitive in markets, in line with the ASEAN vision. It will assist ASEAN small-scale farmers to improve their organisation and livelihoods by improving their farm management practices to deliver quality and sustainably produced aquaculture products that meet the requirements of international markets.
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